Millet Sweet Pongal | Kuthiraivali Sweet Pongal

 

 

Millet Sweet Pongal | Kuthiraivali Pongal millet recipes

I tried making sweet pongal with kuthiraivali / Millet for this Pongal festival, It was tasty and here is the recipe.

Millet Sweet Pongal | Kuthiraivali Pongal millet recipes

                                                                 Sweet Millet Pongal

Ingredients :
Kuthiraivali (bran yard millet) – 1/2 cup
Moong Dhal – 2 tbsp
Water – 2 cup
Jaggery – 3/4 cup
Nutmeg Podwer – pinch
Cardamom Powder – 1/4 tsp
Ghee / oil – 2 tbsp
Cashew – 5 to 10
Raisin – 7
Scrapped Coconut – 1 tbsp

Method :
1. Dry roast moog dhal and add the millets to it. Cook it in cooker by adding 2 cups of water, keep it in simmer for 6 minutes after the first whistle.

Millet Sweet Pongal | Kuthiraivali Pongal

2. Heat 1 cup of water in a pan and add jaggerry, cardamom powder and nutmeg powder to it. Cook it until the jaggery dissolves.

Millet Sweet Pongal | Kuthiraivali Pongal

3. Heat oil or ghee in a pan add cashew and raisin to it.

4. Add the cooked millets to the oil. Sieve the jaggery mixture and add it.

Millet Sweet Pongal | Kuthiraivali Sweet Pongal

5. Cook until the required consistency is reached and add the scrapped coconut to it and give it a stir.

Millet Sweet Pongal | Kuthiraivali Pongal

Notes :

  • If you are not a fan of coconut you can skip it.
  • You can even add a pinch of edible camphor before adding coconut.
  • Pongal becomes thick in consistency as it cools down, so stop cooking once it is semi solid.
  • If you want to make the pongal little runny in consistency after it cools down add a few tsp of hot milk and mix it well.
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