Cheese Cutlet – step by step Recipe

 

 

Cheese Cutlet - step by step Recipe

Cheese lovers will love this Cheese cutlet, it has mild flavor of cheese along with vegetables. Perfect snack for a rainy evening. Let us see the step by step recipe to make yummy cheese cutlet.

Cheese Cutlet - step by step Recipe


Ingredients :
Potato – 2
Grated Cheese – 1/2 cup
Onion – 1
Peas – 2 Tbsp
Ginger garlic paste – 1 tsp
Chilli powder – 1 tsp
Oil – To shallow fry
Bread Crumbs – 1/2 cup
Corn flour – 1/4 cup
Corriander – 1 tbsp finely chopped
Salt – Pinch

Method :
1.Boil the potato, grate them and add grated cheese to it and mix it well.


2.Add salt and finely chopped corriander to it.

3.Heat 2 tbsp oil in a pan and add finely chopped onion. Once it turns translucent in color add ginger garlic paste.

Cheese Cutlet - step by step Recipe

4.Add chilli powder and green peas, cook it until oil separates.

5.Mix the cooked vegetables and the potato together.

Cheese Cutlet - step by step Recipe

6.Make patties out of it. Add cornflour to water and make a thick paste out of it, dip the patties in the cornflour mixture. ( Mix cornflour with little water and make a thick paste )

7.Immediately roll it in bread crumbs and shallow fry it.

8.Serve it hot with tomato sauce.

Cheese Cutlet - step by step Recipe

Notes :

  • I have added peas in the cutlet, you can add vegetable of your choice.
  • Mozzarella cheese works well for this cutlet.
  • Immediately dip the cutlet in bread crumbs after dipping in cornflour, otherwise the cutlet might break up and absorb loads of oil.
  • I have tried make it with cheddar cheese, it taste good and gives a cheese oozing cutlet. But the down side is the cutlet might break up little when over cooked.
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